⏱ 20 minutes⚡ Medium
White Peach Oolong Cheese Tea
A popular modern tea shop specialty featuring delicate white peach oolong tea topped with a thick, savory-sweet whipped cream cheese and sea salt foam. This drink offers a perfect harmony of juicy fruit aroma and creamy richness.
Ingredients.
- 10gWhite peach oolong tea leaves
- 400mlHot water for tea
- 50gSoftened cream cheese
- 100mlHeavy whipping cream
- 25mlCondensed milk
- 1.5gSea salt
Directions.
- 1
Steep white peach oolong tea leaves in hot water for 4 minutes, strain, sweeten lightly, and chill in the fridge.
- 2
In a bowl, beat softened cream cheese with condensed milk and sea salt until completely smooth.
- 3
Add heavy whipping cream and beat with an electric mixer until soft, pourable peaks form.
- 4
Pour chilled peach tea into cups and spoon the thick sea salt cheese foam generously over the top.