⏱ 20 minutes⚡ Medium
Hong Kong Style Silk Milk Tea
A robust and silky Hong Kong style milk tea featuring a blend of Ceylon black teas and evaporated milk, traditionally pulled through a cloth bag.
Ingredients.
- 25gHK style loose leaf black tea blend (Ceylon)
- 500mlWater
- 100mlEvaporated milk
- 20gSugar
Directions.
- 1
Place the tea blend in the cloth strainer, immerse in boiling water, and simmer for 10 minutes.
- 2
Lift the strainer and pour the tea back and forth to aerate and enhance smoothness.
- 3
Pour evaporated milk into cups, fill with the hot brewed tea, and sweeten to taste.