Cheese Foam Jasmine Green Tea

A trendy modern bubble tea featuring crisp iced jasmine green tea topped with a thick, savory, and sweet whipped cream cheese foam layer.

Ingredients.

1
Steep jasmine green tea, sweeten lightly, and chill in the refrigerator.
2
Whisk softened cream cheese with condensed milk and sea salt until smooth.
3
Add heavy whipping cream to the cheese mixture and whip until soft, pourable peaks form.
4
Pour chilled tea into a cup and gently spoon the thick cheese foam on top.