⏱ 10 minutes⚡ Easy
Matcha Green Tea Latte
A velvety homemade Japanese matcha green tea latte made with ceremonial grade matcha, whole milk, and a touch of honey.
Ingredients.
- 4gCeremonial grade matcha powder
- 60mlWarm water
- 300mlWhole milk
- 20gHoney or simple syrup
Directions.
- 1
Sift the matcha powder into the bowl to prevent clumps.
- 2
Add warm water and whisk vigorously in a zigzag motion until a frothy layer forms.
- 3
Warm the milk and froth it until light and airy.
- 4
Pour the frothed milk over the matcha concentrate and add sweetener to taste.