⏱ 20 minutes⚡ Easy
Thai Iced Tea with Coconut Float
A vibrant, spiced Southeast Asian milk tea featuring strongly brewed Thai red tea infused with star anise, layered with condensed milk, and crowned with a decadent scoop of rich coconut ice cream.
Ingredients.
- 5 tbspAuthentic Thai tea leaf mix
- 400mlBoiling water
- 50mlSweetened condensed milk
- 40mlEvaporated milk
- 2 scoopsCoconut ice cream
Directions.
- 1
Add Thai tea mix to boiling water, simmer for 5 minutes, turn off heat, and steep for another 5 minutes.
- 2
Strain the bright orange tea through a cloth filter, stirring in condensed milk until completely dissolved.
- 3
Fill tall glasses with ice cubes, pour in the spiced tea, and top with a splash of evaporated milk.
- 4
Gently place a generous scoop of coconut ice cream on top of each glass and serve with a long spoon and straw.