⏱ 15 minutes⚡ Easy
Damask Rose Oolong Milk Tea
An exquisite romantic homemade milk tea featuring floral oolong tea infused with edible dried Damask rose petals, sweetened with light honey, and finished with smooth steamed milk. This elegant drink provides a delicate floral bouquet.
Ingredients.
- 8gOolong tea leaves
- 3gDried culinary rose petals
- 300mlBoiling water
- 250mlWhole milk
- 20gHoney
Directions.
- 1
Place oolong tea leaves and dried rose petals in a teapot, pour boiling water over them, and steep for 5 minutes.
- 2
Strain the brewed rose oolong tea into a saucepan and stir in honey until dissolved.
- 3
Pour in whole milk and warm the mixture gently over medium-low heat until hot.
- 4
Pour into ceramic mugs and garnish with a few extra unsteeped rose petals floating on top.