⏱ 15 minutes⚡ Easy
Roasted Hojicha Milk Tea
A comforting, decaf-friendly Japanese roasted green tea latte featuring deeply aromatic hojicha leaves simmered with whole milk and sweetened with organic maple syrup. This beverage features warm, toasted caramel undertones with zero bitterness.
Ingredients.
- 12gHojicha roasted green tea leaves
- 200mlHot water
- 300mlWhole milk
- 30gPure maple syrup
Directions.
- 1
Steep the roasted hojicha leaves in hot water for 5 minutes to extract a dark, aromatic tea liquor.
- 2
Pour the brewed tea through a fine strainer into a saucepan, discarding the loose leaves.
- 3
Add whole milk and maple syrup to the tea concentrate, heating gently over medium-low heat until warm and steaming.
- 4
Froth the top lightly with a milk frother and pour into ceramic mugs.