⏱ 20 minutes⚡ Easy
Roasted Chestnut Milk Tea
A cozy, comforting autumn-inspired milk tea pairing robust black tea with rich roasted chestnut puree, brown sugar syrup, and warm steamed milk. This drink offers a buttery, nutty sweetness reminiscent of roasted street chestnuts.
Ingredients.
- 8gBlack tea leaves
- 200mlHot water for tea
- 40gSweetened chestnut puree or paste
- 20mlBrown sugar syrup
- 300mlWhole milk
Directions.
- 1
Steep black tea leaves in hot water for 5 minutes, then strain to create a strong tea base.
- 2
In a saucepan, whisk the sweetened chestnut puree with a splash of warm milk until smooth and free of lumps.
- 3
Stir in the brewed black tea, remaining whole milk, and brown sugar syrup.
- 4
Warm gently over medium-low heat while whisking until steaming and fragrant, then pour into mugs.