⏱ 25 minutes⚡ Easy
Pandan Taro Coconut Latte
A stunning, vibrant Southeast Asian fusion beverage combining aromatic green pandan extract with smooth, sweet purple taro paste and rich coconut milk. This caffeine-free, multi-layered drink delivers a comforting blend of vanilla-grass notes and rich tropical creaminess.
Ingredients.
- 120gFresh or frozen taro root, diced
- 15mlPandan extract or syrup
- 100mlCoconut milk
- 30mlCondensed milk
- 250mlWhole milk or oat milk
Directions.
- 1
Steam diced taro root until fork-tender, then blend with condensed milk and a splash of milk until a smooth purple paste forms.
- 2
Spoon the warm purple taro paste along the inner walls of two tall glass tumblers to create a striking visual pattern.
- 3
In a measuring cup, whisk together the coconut milk, remaining milk, and pandan extract until evenly tinted green.
- 4
Add ice cubes to the glasses and gently pour the green pandan-coconut milk over the taro base. Stir before drinking.