⏱ 25 minutes⚡ Medium
Pandan Kaya Coconut Milk Tea
A fragrant, tropical Southeast Asian specialty milk tea featuring robust black tea infused with aromatic pandan leaf extract, creamy coconut milk, and rich coconut-egg kaya jam. This beverage delivers a stunning pale green hue and a distinct vanilla-like, grassy aroma.
Ingredients.
- 8gBlack tea leaves
- 250mlHot water for brewing
- 15mlPandan extract or pandan syrup
- 100mlCoconut milk
- 30gKaya jam (coconut jam)
- 200mlWhole milk
Directions.
- 1
Steep black tea leaves in hot water for 5 minutes, then strain to create a concentrated tea base.
- 2
In a saucepan, whisk the kaya jam and coconut milk with a small splash of warm milk until completely smooth.
- 3
Stir in the brewed black tea, pandan extract, and remaining whole milk to the saucepan.
- 4
Warm gently over medium-low heat while whisking until steaming and fragrant. Pour into glasses and serve.