⏱ 10 minutes⚡ Easy
Osmanthus Honey Oolong Tea
An elegant, traditional Chinese floral tea featuring roasted oolong tea steeped with sweet, aromatic dried osmanthus flowers and sweetened with natural honey. This refreshing beverage offers distinct apricot and peach floral notes.
Ingredients.
- 8gOolong tea leaves
- 3gDried osmanthus flowers
- 400mlHot water
- 30gHoney
- 150gIce cubes
Directions.
- 1
Place oolong tea leaves and dried osmanthus flowers in a teapot, pour hot water over them, and steep for 4 minutes.
- 2
Strain the golden tea liquid into a pitcher and stir in honey until completely dissolved.
- 3
Pour the tea over ice-filled glasses and garnish with a pinch of extra osmanthus flowers.