⏱ 20 minutes⚡ Easy
Matcha Red Bean Milk Tea
A classic Japanese-inspired milk tea pairing vibrant whisked ceremonial grade matcha with whole milk and sweet, tender azuki red bean paste at the base. This drink offers an incredible balance between earthy tea bitterness and sugary red bean paste.
Ingredients.
- 6gCeremonial grade matcha powder
- 60mlWarm water for matcha
- 80gSweetened red bean paste (Azuki)
- 300mlWhole milk
Directions.
- 1
Spoon sweetened red bean paste evenly into the bottom of two tall glass cups.
- 2
Sift matcha powder, add warm water, and whisk vigorously with a bamboo whisk until frothy.
- 3
Add ice cubes to the glasses and pour in chilled whole milk over the red beans.
- 4
Gently pour the green matcha concentrate on top and serve with a spoon straw.