Matcha Coconut Cloud Latte
A tropical-inspired artisanal beverage featuring rich ceremonial grade matcha poured over a velvety cloud of sweetened coconut cream and chilled fresh oat milk. This drink offers a gorgeous dual-texture finish with earthy green tea notes meeting sweet, lush coconut aromatics.
Ingredients.
- 6gCeremonial grade matcha powder
- 60mlWarm water
- 80mlChilled coconut cream
- 300mlOat milk
- 25gCondensed milk or agave syrup
Directions.
- 1
Sift matcha powder into a bowl, add warm water, and whisk vigorously in a zigzag pattern until a frothy jade layer forms.
- 2
In a separate container, whip chilled coconut cream and sweetener with a handheld frother until soft, pourable peaks form.
- 3
Fill tall glasses with ice cubes, pour in the chilled oat milk, and gently spoon the thick coconut cloud foam over the top.
- 4
Slowly pour the freshly whisked matcha concentrate over the coconut cloud layer so it cascades through the drink.