Matcha Boba Fusion Tea
An exquisite artisanal homemade Japanese beverage combining ceremonial grade matcha green tea with rich coconut cream, chewy brown sugar tapioca pearls, and fresh whole milk. This velvety fusion drink balances the bitter, vibrant earthiness of stone-ground matcha with the decadent sweetness of caramelized boba pearls.
Ingredients.
- 8gCeremonial grade matcha powder
- 80mlWarm water for whisking matcha
- 100gTapioca pearls
- 50gDark brown sugar for syrup
- 60mlCoconut cream
- 300mlWhole milk
Directions.
- 1
Boil a pot of water, add the tapioca pearls, and cook according to package instructions until tender and chewy. Drain and simmer briefly with dark brown sugar syrup.
- 2
Sift the matcha powder into a bowl, add warm water, and use a bamboo whisk in a rapid zigzag motion until a dense, bright green foam forms.
- 3
In a measuring cup, whisk together the whole milk and coconut cream until smooth and well combined.
- 4
Spoon the warm brown sugar pearls into the bottom of glass tumblers, add ice cubes, pour over the coconut-milk mixture, and top gently with the freshly whisked matcha.