⏱ 20 minutes⚡ Medium
Matcha Black Sesame Swirl Latte
A visually striking, café-quality layered beverage featuring rich black sesame paste smeared along the glass, chilled fresh milk, and a vibrant crown of whisked ceremonial grade matcha. This drink pairs nutty, roasted sesame with grassy, earthy green tea.
Ingredients.
- 40gBlack sesame paste
- 20gCondensed milk or honey
- 6gCeremonial grade matcha powder
- 60mlWarm water for matcha
- 300mlWhole milk
Directions.
- 1
Mix black sesame paste with condensed milk until smooth. Use a spoon to smear stripes of the thick paste along the inner walls of two glass tumblers.
- 2
Sift matcha powder into a bowl, add warm water, and whisk briskly in a zigzag motion until frothy.
- 3
Fill the prepared glasses gently with ice cubes and pour in cold whole milk.
- 4
Slowly pour the whisked matcha on top of the milk to create distinct layers. Stir before drinking.