⏱ 30 minutes⚡ Easy
Mango Sago Coconut Milk Tea
A delightful and refreshing tropical dessert beverage inspired by classic Hong Kong dessert culture. This drink features sweet, ripe mango purée blended with fragrant jasmine green tea, enriched with coconut milk, condensed milk, and translucent chewy mini sago pearls.
Ingredients.
- 300gRipe mangoes, peeled and diced
- 200mlJasmine green tea, brewed and chilled
- 100mlCoconut milk
- 30mlCondensed milk
- 50gSmall sago pearls
Directions.
- 1
Cook small sago pearls in boiling water for 12 to 15 minutes until translucent, then rinse with cold water.
- 2
Blend most of the diced mangoes with chilled jasmine tea, coconut milk, and condensed milk until smooth.
- 3
Divide cooked sago pearls and remaining fresh mango chunks between serving glasses.
- 4
Pour the blended mango-coconut milk tea over the sago and serve chilled with a wide straw.