⏱ 15 minutes⚡ Easy
Lychee Rose Oolong Tea
A fragrant, romantic fruit tea featuring floral oolong tea infused with dried rose petals and sweetened with sweet lychee syrup and fresh lychee fruit. This refreshing, dairy-free beverage offers a delicate floral and tropical fruit profile.
Ingredients.
- 8gOolong tea leaves
- 2gDried rose petals
- 350mlHot water
- 40mlLychee syrup from canned lychees
- 6 piecesCanned or fresh lychee fruits
Directions.
- 1
Steep oolong tea leaves and dried rose petals in hot water for 5 minutes, then strain and let cool.
- 2
Stir lychee syrup into the cooled brewed tea until sweet and fragrant.
- 3
Place peeled lychee fruits and ice cubes into tall serving glasses.
- 4
Pour the rose oolong tea over the lychees and ice, and serve chilled.