Jasmine Green Cheese Foam Tea

A refreshing, modern tea-shop specialty pairing fragrant floral jasmine green tea with a thick, savory-sweet whipped cream cheese and sea salt topping. This drink creates an incredible contrast between crisp, floral tea and rich, velvety foam.

Matcha Green Tea Latte

Classic Taro Milk Tea

Authentic Thai Milk Tea

Hong Kong Style Silk Milk Tea

Cheese Foam Jasmine Green Tea

Brown Sugar Boba Fresh Milk

Ingredients.

10gJasmine green tea leaves
400mlHot water for tea
50gCream cheese, softened
100mlHeavy whipping cream
25mlCondensed milk
1.5gSea salt

Directions.

1
Steep jasmine green tea leaves in hot water for 4 minutes, strain, sweeten lightly with sugar, and chill in the refrigerator.
2
In a bowl, beat the softened cream cheese with condensed milk and sea salt until completely smooth and creamy.
3
Pour in heavy whipping cream and beat with a hand mixer until soft, pourable peaks form.
4
Pour chilled jasmine tea into cups, leaving an inch at the top, and spoon the thick cheese foam generously over the tea.