⏱ 20 minutes⚡ Easy
Black Sesame Soy Milk Tea
A nourishing, nutty homemade Asian specialty beverage pairing robust black tea with rich roasted black sesame paste and creamy, protein-packed fresh soy milk. This comforting drink offers a deeply nutty aroma and velvety texture.
Ingredients.
- 8gBlack tea leaves
- 200mlHot water
- 30gBlack sesame paste
- 350mlUnsweetened soy milk
- 25gRock sugar or honey
Directions.
- 1
Steep black tea leaves in hot water for 5 minutes, then strain to create a strong tea base.
- 2
In a saucepan, whisk the black sesame paste with a small amount of warm soy milk until completely smooth and free of lumps.
- 3
Add the remaining soy milk, brewed black tea, and rock sugar to the saucepan.
- 4
Warm over medium-low heat while whisking until hot and frothy. Pour into mugs and serve.